Great Patrick Holford Low GL Recipe
High Energy Lentil Soup
Packed with vitamin A (carrots and tomatoes) this soup really hits the spot when you are
feeling tired, stressed and vulnerable to infections. Garlic is powerful immune boosting
food, containing around 200 biologically active compounds. One of which is allicin, which
is anti-viral, anti-fungal and anti-bacterial. It is of course very low GL, less than 5 GL per
serving.
1-2 tbsp olive oil
1 large onion, chopped
1 clove garlic
2 sticks celery, chopped
1 medium leek, sliced
1 medium carrot
200g tin chopped tomatoes
1 tsp dried mixed herbs or 1 handful fresh finely chopped parsley
200g (dry weight) brown or green lentils
1 litre(1.75pints) vegetable stock
Freshly ground black pepper
Heat the oil and a splash of water in a large, lidded pan and steam fry the onion,
celery, leek and garlic over a medium heat, turning frequently, until soft and
transparent - about 8 minutes
Add the remaining ingredients and stir thoroughly to combine
Bring to a simmer, then turn the heat down and put the lid on
Cook for 30-40 minutes until the lentils and all the vegetables are tender
Leave to cool slightly, then transfer half of the soup to an electric blender and blend
until smooth
Return the blended soup to the pan, stir well to combine and reheat and serve
I am a Nutritional Therapist passionate about food, health and wellness. It’s been proven that making sensible food choices can help you feel good, look good and live longer. Undergoing Nutritional Therapy can help address imbalances and supply the body with the right nutrition for optimal health, better performance and prevent the onset of illnesses.
Wednesday, 5 November 2014
Labels:
cork,
low GL,
patrick holford,
Soup,
Winter warmer,
zest4life
Location:
Cork, Ireland
Monday, 13 October 2014
Getting to and staying asleep
Tryptophan is a precursor of the
sleep-inducing substances serotonin and melatonin. This means tryptophan is the
raw material that the brain uses to build these relaxing neurotransmitters.
Making more tryptophan available, either by eating foods that contain this
substance or by seeing to it that more tryptophan gets to the brain, will help
to make you sleepy.
Rich sources of tryptophan, chicken,
turkey, oats, dairy, kidney beans, split peas, chick peas, mung beans, bananas,
strawberries, avocado, eggs , spirulina.
In the evening eat your tryptophan rich snacks such as banana with 1 teaspoon of peanut butter or 2 oat cakes topped with a slice turkey breast and some
hummusor a few almonds or walnuts.
Do not eat large meals within 2 hours of bedtime and
never go to bed hungry.
Avoid before bedtime bacon, cheese, chocolate,
eggplant, ham, sugar, sausage, aged meats,cheeses and wine these foods contain
tyramine which increase the release of norepinephrine a brain stimulant .
A lack of the nutrients calcium & magnesium can
cause you to wake up after a few hours. Even a marginal lack of magnesium can
prevent the brain from settling down at night-time. Good sources of magnesium –
almonds, cashews, cocoa, cod, lima beans, figs, molasses, parsnips, soy beans,
wholegrain cereals, kelp, eggs, seeds. Good sources of calcium- almonds,
broccoli, bone meal, buckwheat, dairy products, egg yolk, green leafy
vegetables, molasses, sardines, soybeans, turnips.
Get some direct sunlight outdoors for at least 30 mins daily
to encourage the production of melatonin even on an overcast day the suns rays
will still make their way through.
Drink tart cherry juice
(get a good quality one from your health store). About 90 minutes before bedtime,
drink an eight ounce serving. This will allow the melatonin a chance to go to
work.
Go to bed when you are sleepy don’t stay up just for
the sake of it.
Use your bedroom only for sleep not working, eating or
watching TV.
Avoid naps, especially in the afternoon. Power napping may help you get through the day, but if you find
that you can't fall asleep at bedtime, eliminating even short catnaps may help.
Keep a regular sleep/wake cycle . Go to bed and wake up
at the same time every day Set an alarm clock and get out of bed at the same
time every morning no matter how you slept the night before. Once you establish
regular patterns you will no longer require the alarm clock Going to bed and waking up at
the same times every day helps your body to know when it should get tired
Switch
any workout routine to the morning; evening workouts can keep you buzzing into
the hours when you ought to be soundly asleep. Avoid working out within 4 hours
of heading for bed.
Turn
off all electronic devices at least 90 minutes before beg
A cup of Chamomile Tea
before bed Chamomile is rich in
flavonoids and one such flavonoid that can promote sleep is apigenin.
Set a bedtime routine for yourself for example:
A.
Have an Epsom salt bath with a few drops of
lavender essential oils while listening to some relaxing music.
B.
Journaling – use this to capture stray thoughts
while also getting rid of any random ideas that are in your head onto paper.
C.
Gratitude Log –write 3-5 things that you
are grateful for today.
D. So
some meditation, deep abdominal breathing.
E.
Reduce unwanted noise. Turn on a white noise
generator or a recording of sounds from nature. The constant, low-level sound
drowns out other noises that may prevent you from falling asleep. You could
also listen to soft, relaxing music.
F.
Where loose clothing in bed and don’t have the temperature in the room
too high. Most people sleep best
in a slightly cool room (around 65° F or 18° C) with adequate ventilation. A
bedroom that is too hot or too cold can interfere with quality sleep.
G. Visualizing a
peaceful, restful place. Close
your eyes and imagine a place or activity that is calming and peaceful for you.
Concentrate on how relaxed this place or activity makes you feel.
Some Useful Herbs:
Passion flower is wonderful for those
who tend to wake frequently throughout the night. This, too, is safe for
children and those with compromised health. Try 30-60 drops of the tincture
before bed. If you find that’s not enough, you can take that dose up to 4 times
a day.
Hops is a fast-acting nervine and
sedative, good for anxiety, hysteria, digestion, and stress-related illness.
This herb is completely safe for most of the population (although due to the
natural steroids found in hops, pregnant women and children under two years of
age should avoid it). Grab a tincture or tea and follow the package directions.
Valerian is really good for a racing,
worried mind. Try taking four capsules about an hour or so before bed . This will last you about four hours. If you wake in the night, you can
take another four capsules. Valerian is a good sedative, but you won’t have any
of the groggy side effects of a regular sedative. A note on valerian: your body
can get used to this herb, so after three weeks, switch to one of the other
recommended herbs for a couple of weeks and go back to valerian after that.
Theanine
does not make you drowsy, sleepy or tired when taken during the day. However,
part of preparing your mind to go into deeper sleep is first getting into a
more relaxed state, which theanine clearly supports. Once you are relaxed you
are more likely to enter brain wave states associated with deeper sleep.
Taking theanine during the day may help you be more relaxed when you arrive at
bedtime, and taking some before bedtime may also help you to relax so that you
find it easier to get to sleep and stay asleep
Bedtime Drink
I love this recipe from Dale Pinnock.
SERVES ONE
1 mug cows’ milk (or almond or soy milk)
1 chamomile tea bag
2 teaspoons cocoa powder
20 drops valerian tincture (you'll find this in your local health food shop)
1 mug cows’ milk (or almond or soy milk)
1 chamomile tea bag
2 teaspoons cocoa powder
20 drops valerian tincture (you'll find this in your local health food shop)
Pour the milk into a small pan. Add the tea bag and simmer
gently for about 8–10 minutes, to make a milky chamomile infusion.
Put the cocoa powder in the mug and mix with a small
amount of water to make a thick paste.
Remove the tea bag from the milk, squeezing it to release
the last remnants of chamomile infusion. Add the valerian tincture and pour the
hot milk into the mug, stirring well to mix it with the cocoa paste. Drink it
10 minutes before you go to bed.
Labels:
hops,
L theanine,
sleep,
tryptophan,
valerian
Location:
Cork, Ireland
Thursday, 9 October 2014
Candida Albicans - a
diploid fungus that is always present in the genital and intestinal tracts. Candida
levels are kept in check by the immune system and beneficial probiotic bacteria in the body. It only poses a
problem if it is present in disproportionate quantities then it can cause an infection. When the
candida fungal levels reach high levels, it can turn into a variety of
infections including vaginal, penile, thrush, skin or systemic.
A weakened immune
system can result in candidia as they are an opportunistic fungus and will take
hold when your body is not strong enough to rid itself of it.
Many sufferers of Candidiasis remain undiagnosed by their doctors and
unaware of their condition. Unfortunately, many doctors don’t recognize the
systemic problems that Candidiasis causes. They only treat the symptoms such as
vaginal infection or oral thrush.
Depending on where the yeast infection outbreak is located, the symptoms
can vary. It can be characterized by an array of
symptoms such as:
Colitis, headaches,
diarrhea, bad breath, mood swings, memory loss, temporary “fuzzy thinking”, prostatitis,
canker sores, muscle and joint pain, PMS, burning tongue, extreme fatigue etc.,
etc. Rectal itching is another symptom. People who have intestinal
candidiasis can alternate between being constipated and having diarrhea.
Symptoms will often
present worse in damp or mouldy places or after consumption of foods containing
sugar and or yeast.
Aloe vera juice has
been shown to boost the white blood cells ability to kill yeast cells.
Olive leaf extract
with oleuropein is a powerful healer of microbial infections.
Grapefruit seed
extract – helps rid the body of potentially harmful organisms.
Wild oregano oil is a
potent antiseptic useful in killing a range of fungi.
Probiotics to include Acidophillus, lactobacillus,
bifidobacteria and Bio bifidus Fight
candidia, helps to enhance cell function and restore balance in favour of the friendly
bacteria..
Essential Fatty Acids –
Black currant seed oil and flaxseed oil are important in healing candidiasis.
Garlic inhibits
infecting organisms and acts as a natural antibiotic and immunostimulant
Turmeric extract is
also good for killing off parasites.
Apple Cider Vinger
helps to balance the pH level of your body and can prevent harmful pathogens
like candidia from growing out of control. A teaspoon in a drop of water taken
before each meal can aid digestion and prevent undigested food particles from
feeding candidia in the gut.
Coconut oil contains
some anti candidia properties fatty acids like caprylic acid and lauric acid
are potent and antifungal agents.
**Please check with your
healthcare provider to ensure that there are no contraindications with any
existing medication that you may be on before taking supplements.
Eat more
Follow a low GL
(Glycaemic Load) Diet
During a Candida cleanse, vegetables should be the primary source of
nutrition. Eat a rainbow of colour to ensure you are getting all the
phytonutrients and nutrients that you require.
Gluten Free grains – brown rice, millet, buckwheat, quinoa, teff, millet and barley.
Gluten Free grains – brown rice, millet, buckwheat, quinoa, teff, millet and barley.
Good
quality lean protein such as chicken, turkey, legumes, good quality seafood etc.
Use herbs and
spices such as garlic, ginger, cumin, black pepper, nutmeg, paprika, cayenne
and turmeric
Certain herbs help in
improving the digestion and can be safely consumed in the form of herbal
infusions or teas. You could have chamomile tea, green tea, mint tea or ginger
tea.
Eat no more than two portions of low GL fruit per day
Eat no more than two portions of low GL fruit per day
Avoid
Do not eat breads containing yeast, biscuits, cakes, and fermented
foods, such as soy sauce, vinegar, and pickled foods. Remove mould-containing
foods from the diet. This includes aged-cheese, breads, and mushrooms.
Processed, packaged foods should not be eaten during an infection with
Candida. These foods are often rich in sugar, yeast, and other substances that
can encourage yeast proliferation. Avoid condiments like horseradish,
mayonnaise, ketchup and relish due to the high sugar content in them.
Try to avoid anything
that is sweet. Stay away from any type of sugar such as honey, fructose,
maltose, molasses, syrup, chocolate and fruits. In fact, coffee, tea and
alcohol should be avoided when one is following a candida cleanse diet.
Gluten-containing foods include wheat, barley, and rye. This includes products made with these ingredients such as bread and pasta.
Gluten-containing foods include wheat, barley, and rye. This includes products made with these ingredients such as bread and pasta.
Note: High levels of
mercury in the body can result in candidiasis as mercury salts inhibit the
growth of necessary friendly bacteria.
When you are on
candida cleanse diet, you may sense flu-like symptoms in the first few days.
Since the foods in the candida diet are devoid of sugar, the disease-causing
fungus or yeast struggle to survive. As a result, they secrete a toxin called
mycotoxin. It is due to the secretion of mycotoxin that you get fever and feel
weak. You may also experience some weight loss. Such symptoms usually disappear
after 10-15 days. If they persist, stop following the candida diet and consult
a doctor for necessary evaluation and assistance.
Labels:
candidia,
GL,
immune,
low glycemic load
Location:
Cork, Ireland
Thursday, 2 October 2014
The Best Way to Prevent Urinary Tract Infection's (UTI's) is to prevent bacteria from clinging to the lining of the urethra.
If you are prone to UTI's :
If you are prone to UTI's :
- Ensure you drink 100% cranberry juice daily just 1-2 oz per day will do. Don't be fooled by cranberry juice sold in your local supermarkets as these are generally cranberry juice cocktails full of sugar and bacteria loves sugar.
- Drink plenty of water aim for between 8-10 glasses per day this helps to dilute the urine and can help flush out bacteria so it wont get a chance to cause infection.
- Cranberry extract (Vaccinium microcarpon) can help maintain the health of the urinary tract naturally and reliably. Cranberry extract offers a host of antioxidants and nutrients that help fight infections and boost your overall health.
- Probiotic's to help your guts population of good bacteria which in turn help keep the "bad" bacteria in check and they also support a healthy immune system.
- In more than 80% of cases they are UTI's are caused by the overgrowth of the bacteria Escherichia coli (E.coli) originating from the digestive system or vagina, or more rarely the bloodstream. Infections from the digestive system are more common as the pathogenic bacteria that take a foothold in the gut are able to move easily from the anus to the urethra.
- Don't hold it when you need to urinate! Women are often guilty of trying to finish a task before they go to the bathroom. Holding it when you need to go can help any bacteria that may be present develop into a full-fledged urinary tract infection.
- You've probably heard that you should wipe from front to back after a bowl movement. This is especially important to help prevent bacteria from the anus from entering the vagina or urethra.
Labels:
cork,
cranberry juice,
Probiotics,
UTI
Location:
Cork, Ireland
Friday, 26 September 2014
Help with Hair Loss
Here are my top list of supplements to help with hair loss.
Essential Fatty Acids-improves hair texture, prevents dry brittle hair
B vitamins- important for health and growth of hair
Biotin - deficiencies have been linked to hair loss use hair products containing biotin
MSM -aids with the manufacture of keratin a protein that is a major component of hair
Vitamin C with bioflavonoids - aids in improving scalp circulation
Silica - helps to strengthen your blood vessels and improve circulation, which can stimulate the blood flow to your scalp and encourage growth. It also is a necessary component of your skin’s connective tissues and helps to strengthen your bones, nails and hair.
- Use apple cider vinegar and sage tea as a rinse to help hair growth
- Rosemary essential oil has been traditionally used to increase circulation to the scalp. Add a few drops per dollop of shampoo or, better yet, add a few drops of rosemary to coconut oil and massage your scalp regularly.
- Stress management is hugely important, try deep breathing exercises, meditation, take hot Epsom Salt baths.
Diet
I generally recommend eating six to 10 servings of various vegetables daily, two portions of fruits, and an assortment of grains and legumes and lean meat products.
A low-protein diet or severely calorie-restricted diet can also cause temporary hair loss. Hair is a bi-product of our bodies and is mostly made up of protein (90%) and long chains of amino acids and peptide bonds. Aim to eat more plant sources of protein, nuts, seeds, quinoa, hemp or pea protein.
Iron & Zinc Iron is important for transmitting oxygen to your hair follicles and zinc aid the body in repairing and growing hair. Iron rich foods - lean red meat, chicken, turkey, eggs, chickpeas, legumes, flaxseeds. Zinc rich foods- chicken, cashews, milk, salmon, cacao, pumpkin seeds etc.
Essential Fatty Acids . Healthy fats help the body to assimilate vitamins that are essential for hair growth. EFA- Fish oils, nuts, seeds, flaxseeds, chia seeds , walnut, dark green leafy veg, salmon, sardines , avocado.
Vitamin C is used in the body to build collagen which is really vital in producing new hair cells. Food sources of vitamin C - citrus fruits, green peppers, strawberries, tomatoes, broccoli, sweet potatoes etc. Your body needs enough vitamin C to absorb iron.
Location:
Cork, Ireland
Thursday, 25 September 2014
You will love this Hungarian Paprika Chicken
Serves 4
4 organic chicken legs (skinned)
1 tbsp of sweet paprika
1 tsp of spicy paprika
1 large finely chopped onion
½ tin chopped tomatoes
½ tbsp of white flour
170ml chicken stock
1. Fry the onion on low heat with the paprika.
2. In a separate pan sear the chicken legs.
3. Add chicken legs to the onions and add the chicken stock as well as the tinned tomatoes.
4. Let it simmer for at least 15 minutes.
5. Once the chicken is cooked and the sauce is flavoursome, add the white flour to thicken the sauce.
Note: If it isn’t spicy enough you can increase the spicy paprika. Keep tasting it.
6. Serve it with buckwheat and a dollop of low fat crème fraiche.
4 organic chicken legs (skinned)
1 tbsp of sweet paprika
1 tsp of spicy paprika
1 large finely chopped onion
½ tin chopped tomatoes
½ tbsp of white flour
170ml chicken stock
1. Fry the onion on low heat with the paprika.
2. In a separate pan sear the chicken legs.
3. Add chicken legs to the onions and add the chicken stock as well as the tinned tomatoes.
4. Let it simmer for at least 15 minutes.
5. Once the chicken is cooked and the sauce is flavoursome, add the white flour to thicken the sauce.
Note: If it isn’t spicy enough you can increase the spicy paprika. Keep tasting it.
6. Serve it with buckwheat and a dollop of low fat crème fraiche.
Labels:
chicken,
healthy,
low GL,
low glycemic load
Location:
Cork, Ireland
Everything you eat is either adding money into your health deposit account, or taking it away. By loading recipes up with anti-inflammatory foods you can switch off post-meal inflammation, which causes joint pains and aches as well as digestive pain and discomfort. You will notice the difference because, instead of feeling tired and deflated you’ll feel energised and alert.
Here is an example of some of the yummy recipes that my new class of Zest4life'Rs can experience on Tuesday.
Butternut Squash and Tenderstem Broccoli Salad
The bright colours of this salad are a good clue to its high ORAC content. Tenderstem is higher in antioxidants than broccoli and the orange butternut squash is an excellent source of carotenoids to help skin and eyes. This can be served whilst the squash is still warm or later, at room temperature.
Serves 3-4
Half a butternut squash, de-seeded and chopped into fairly thin slices (no need to peel unless you prefer to) 2 tsp dried oregano 1-2 tbsp mild or medium (not extra virgin) olive oil, or virgin rapeseed oil, for drizzling 200g (7oz) tenderstem Around 100g (4oz) mixed leaves, like rocket, watercress, baby spinach and lamb’s lettuce 2 tbsp roughly chopped sun dried or blush tomato pieces in oil, drained 50g (1oz) walnut halves, roughly chopped Plus salad dressing - optional
1 Preheat the oven to 225C/425F/Gas 7.
Toss the squash in the oregano and a little oil to coat then place on a baking tray. Roast for around 25-30 minutes or until tender then set aside.
2 Steam the tenderstem for around 3 minutes or until just tender then rinse in cold water to stop them cooking, and dry in a tea towel. Slice into sticks.
3 Place the leaves in a salad bowl then add the squash and tenderstem. Throw in the tomato and walnut pieces then dress. Cook’s notes Allergy suitability: gluten/wheat/dairy/yeast free (depending on any marinade oil for the sun dried tomatoes)
Here is an example of some of the yummy recipes that my new class of Zest4life'Rs can experience on Tuesday.
Butternut Squash and Tenderstem Broccoli Salad
The bright colours of this salad are a good clue to its high ORAC content. Tenderstem is higher in antioxidants than broccoli and the orange butternut squash is an excellent source of carotenoids to help skin and eyes. This can be served whilst the squash is still warm or later, at room temperature.
Serves 3-4
Half a butternut squash, de-seeded and chopped into fairly thin slices (no need to peel unless you prefer to) 2 tsp dried oregano 1-2 tbsp mild or medium (not extra virgin) olive oil, or virgin rapeseed oil, for drizzling 200g (7oz) tenderstem Around 100g (4oz) mixed leaves, like rocket, watercress, baby spinach and lamb’s lettuce 2 tbsp roughly chopped sun dried or blush tomato pieces in oil, drained 50g (1oz) walnut halves, roughly chopped Plus salad dressing - optional
1 Preheat the oven to 225C/425F/Gas 7.
Toss the squash in the oregano and a little oil to coat then place on a baking tray. Roast for around 25-30 minutes or until tender then set aside.
2 Steam the tenderstem for around 3 minutes or until just tender then rinse in cold water to stop them cooking, and dry in a tea towel. Slice into sticks.
3 Place the leaves in a salad bowl then add the squash and tenderstem. Throw in the tomato and walnut pieces then dress. Cook’s notes Allergy suitability: gluten/wheat/dairy/yeast free (depending on any marinade oil for the sun dried tomatoes)
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